Nutrients in Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry.

NutrientAmount and UnitPercentage
Water 8.45 g 8.45%
Energy (calorie) 360 kcal
Energy (joule) 1507 kJ
Protein 9.11 g 9.11%
Total lipid (fat) 4 g 4%
Ash 2.76 g 2.76%
Carbohydrate, by difference 75.68 g 75.68%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 35.65 g 35.65%
Sucrose 20.05 g 20.05%
Glucose (dextrose) 7.6 g 7.6%
Fructose 7.7 g 7.7%
Lactose 0.1 g 0.1%
Maltose 0.1 g 0.1%
Galactose 0.1 g 0.1%
Starch 31.78 g 31.78%
Calcium, Ca 235 mg 0.24%
Iron, Fe 9.1 mg 0.01%
Magnesium, Mg 82 mg 0.08%
Phosphorus, P 292 mg 0.29%
Potassium, K 360 mg 0.36%
Sodium, Na 440 mg 0.44%
Zinc, Zn 1.98 mg
Copper, Cu 0.318 mg
Manganese, Mn 2.043 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.79 mg
Riboflavin 0.67 mg
Niacin 10.47 mg 0.01%
Pantothenic acid 0.83 mg
Vitamin B-6 1.11 mg
Folate, total 213 µg
Folic acid 193 µg
Folate, food 19 µg
Folate, DFE 348 µg
Choline, total 25.6 mg 0.03%
Vitamin B-12 0 µg
Vitamin A, RAE 494 µg
Retinol 494 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1646 IU
Lycopene 0 µg
Lutein + zeaxanthin 104 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Tocopherol, beta 0.26 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.57 mg
Tocotrienol, beta 0.07 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 0.605 g 0.60%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.53 g 0.53%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.05 g 0.05%
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 1.191 g 1.19%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g 0.01%
16:1 cis monounsaturated fatty acid 0.007 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 1.16 g 1.16%
18:1 cis 1.13 g 1.13%
18:1 trans 0.03 g 0.03%
20:1 eicosenoic, gadoleic 0.02 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.254 g 1.25%
18:2 undifferentiated 1.21 g 1.21%
18:2 n-6 c,c 1.2 g 1.2%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.01 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g 0.04%
18:3 n-3 c,c,c (ALA) 0.04 g 0.04%
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g